NOODLES:

STIR FRIED YAKISOBA:   BEEF OR CHICKEN   12

BROWN ONION, CABBAGE, & CARROTS

ZARU SOBA:   8

COLD BUCKWHEAT NOODLE SERVED WITH SCALLIONS,

SEAWEED, & TEN-TSUYU SAUCE

RAMEN:   PORK BELLY, CHICKEN, OR BEEF   11

EGG NOODLE, SCALLIONS, BOILED EGGS, SEAWEED, & GARLIC OIL

UDON:   PLAIN 8   TEMPURA 11   CHICKEN / BEEF   12

THICK WHEAT-FLOUR NOODLE, FISH CAKE, & SCALLIONS

SUKIYAKI:   BEEF OR CHICKEN   15

GLASS NOODLES, CABBAGE, BROWN ONION, TOFU, CARROT, & SCALLIONS

 

CHIRASHI:   20

ASSORTED SEAFOOD & VEGETABLES ON SUSHI RICE

UNADON:   15

GRILLED EEL ON STEAMED RICE

SEAFOOD DONBURI:   15

2 SALMON, 2 YELLOWTAIL, 2 TUNA, SPICY TUNA, CRAB MIX, & VEGETABLES ON SUSHI RICE

KATSUDON:   10

DEEP FRIED PORK CUTLET WITH  EGGS ON RICE

OYAKODON:   10

SIMMERED CHICKEN WITH EGG ON RICE

TERIYAKI CHICKEN BOWL:   8

GRILLED CHICKEN W/ BROCCOLI, CARROTS, AND ZUCCHINI ON RICE

BEEF TERIYAKI BOWL:   9

GRILLED BEEF W/ BROCCOLI, CARROTS, AND ZUCCHINI ON RICE

 

 

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