NOODLES:
STIR FRIED YAKISOBA: BEEF OR CHICKEN 12
BROWN ONION, CABBAGE, & CARROTS
ZARU SOBA: 8
COLD BUCKWHEAT NOODLE SERVED WITH SCALLIONS,
SEAWEED, & TEN-TSUYU SAUCE
RAMEN: PORK BELLY, CHICKEN, OR BEEF 11
EGG NOODLE, SCALLIONS, BOILED EGGS, SEAWEED, & GARLIC OIL
UDON: PLAIN 8 TEMPURA 11 CHICKEN / BEEF 12
THICK WHEAT-FLOUR NOODLE, FISH CAKE, & SCALLIONS
SUKIYAKI: BEEF OR CHICKEN 15
GLASS NOODLES, CABBAGE, BROWN ONION, TOFU, CARROT, & SCALLIONS
CHIRASHI: 20
ASSORTED SEAFOOD & VEGETABLES ON SUSHI RICE
UNADON: 15
GRILLED EEL ON STEAMED RICE
SEAFOOD DONBURI: 15
2 SALMON, 2 YELLOWTAIL, 2 TUNA, SPICY TUNA, CRAB MIX, & VEGETABLES ON SUSHI RICE
KATSUDON: 10
DEEP FRIED PORK CUTLET WITH EGGS ON RICE
OYAKODON: 10
SIMMERED CHICKEN WITH EGG ON RICE
TERIYAKI CHICKEN BOWL: 8
GRILLED CHICKEN W/ BROCCOLI, CARROTS, AND ZUCCHINI ON RICE
BEEF TERIYAKI BOWL: 9
GRILLED BEEF W/ BROCCOLI, CARROTS, AND ZUCCHINI ON RICE