SALADS:

PLEASE INFORM US OF ANY FOOD ALLERGIES

MIXED GREEN SALAD:   7   

(INCLUDEDS:DAIKON , RADISH SPROUTS, CUCUMBER, AVOCADO, HOUSE DRESSING)

TOFU OCEAN SALAD:   10

TOFU, SEAWEED SALAD, MIXED GREEN SALAD, & HOUSE DRESSING

SALMON SKIN SALAD:   9

BAKED SALMON SKIN ON MIXED GREEN SALAD WITH BONITO FLAKES, & PONZU SAUCE

RAINBOW SEAFOOD SALAD:   15

DICED MIX FISH & SHRIMP ON MIXED GREEN SALAD WITH HOUSE YUZU &  PONZU SAUCE

GROUND SPICY TUNA SALAD:   10.5

MIX GREENS with GROUND SPICY TUNA, SPICY PONZU & CHILI OIL

SEAWEED SALAD:   5

CUCUMBER SALAD:   5

CUCUMBER & MIXED CRAB SALAD:   7

HOUSE SALAD:  2.5

SIDES:

MISO SOUP :   2.5

FRIED RICE:   4   

BROWN RICE:   3.5 

SUSHI RICE:   3.5

STEAMED WHITE RICE:   2.5

PLATES:

INCLUDES STEAMED RICE & CHOICE OF MISO SOUP OR HOUSE SALAD 

SALMON TERIYAKI PLATE: 13

GRILLED SALMON, MIXED TEMPURA 

YAKINIKU PLATE:  BEEF OR CHICKEN   14

STIR FRIED WITH BROWN ONIONS, SCALLIONS, & JAPANESE B.B.Q. SAUCE 

BEEF TERIYAKI PLATE:   13

GRILLED BEEF WITH TERIYAKI SAUCE 

TERIYAKI CHICKEN PLATE:   11

GRILLED CHICKEN WITH TERIYAKI SAUCE,

PORK or CHICKEN KATSU CURRY PLATE:  15

DEEP FRIED PANKO PORK OR CHICKEN with JAPANESE CURRY 

TOFU TEMPURA PLATE:   8

TEMPURA TOFU SERVED ON STIR FRIED CABBAGE, BROWN ONIONS, & CARROTS

TEMPURA PLATE:  10

2 SHRIMP AND ASSORTED VEGETABLE TEMPURA

 

BAKED SALMON OR BAKED YELLOWTAIL COLLAR:  8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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